Taste tests

Taste our cake selection – Choose your favorites!

We are happy to present our new cake tasters, which can now be ordered through our webshop! You can choose between 10 different flavors, five of which are vegan.

Our tasters can be enjoyed in our café, or we can pack them in a nice metal box, packed with black tea to enjoy the cakes with, so you can take them home or give them as a gift. We offer a wide selection of flavors - from the popular chocolate cake with oreo cream, to lighter choices such as our light vanilla cake with various mousses. In between, you will find chocolate cakes with fruit filling, vanilla-based cakes, and red velvet.

The final price of a cake depends on the flavor, design, and number of people the cake is for.

Flavors:

1. Chocolate cake with raspberry cream and dried raspberries

2. Triple chocolate
3. Vanilla-blueberry cake with passion fruit cream and dried blueberries
4. Chocolate cake with oreo cream

5. Vanilla cake with lemon ganache mousse and lemon jelly

6. Red velvet with cream cheese frosting

7. Light chocolate cake with raspberry mousse and dried raspberries
8. Light chocolate cake with chocolate mousse and caramelized hazelnuts
9. Light vanilla cake with mango mousse, mango curd and lime mousse
10. Light vanilla cake with dulce de leche cream, salted caramel and pecans

VEGAN INFO: The first five options are available vegan:
1. Chocolate cake with raspberry cream and dried raspberries

2. Triple chocolate

3. Vanilla-blueberry cake with passion fruit cream and dried blueberries

4. Chocolate cake with oreo cream

5. Vanilla cake with lemon ganache mousse and lemon jelly

To give a better understanding of our cake types, we have described them here:
 

Light Vanilla Cake:
This cake consists of a light and airy sponge cake base, which is whipped with egg whites to achieve a very light texture. It is less sweet than many other cakes and is therefore a good choice for those who want a fresher taste experience. The cake is most similar to a classic Danish layer cake, and is typically assembled with mousse, which is a light filling made of whipped cream, gelatine and e.g. fruit or chocolate.

Red Velvet:
Our red velvet is also a light base, but lies somewhere between a classic cake and a moist sponge cake base. It is a favorite of many, and our experience is that people love the simple but delicious combination of red velvet and cream cheese frosting. We therefore often hear that even though it is simple, it simply lacks nothing.

Vanilla Cake:
Our vanilla cake has a balanced sweetness. It is airy, yet incredibly moist. This type of cake is more reminiscent of English cakes, where the cake layer is thicker than the filling layer – but the cake is so moist that it can easily be eaten alone. Our blueberry cake variant is made from the same basic recipe, but with extra flavor and texture from the blueberries. The cream we call "cream" is a specially developed cream that lies somewhere between buttercream and mousse in consistency.

Chocolate Cake:
Our chocolate cake has a rich and intense chocolate flavor. It is very moist and pairs well with a wide selection of fillings. Among this year's tasters, you will find our always popular triple chocolate, as well as chocolate cake with raspberry or oreo cream.

Topping & Decoration

All cakes are covered with vanilla buttercream (or a vegan alternative if desired) when decorated. You can therefore expect a white cream (or the color you have chosen) on the outside of the cake. If you want a cake with fondant, there will still be a layer of buttercream between the cake and the fondant.

Order deadline:

24 hours (Contact us by phone for shorter notice requests).