Citrus Glitter Cookie Dough
All you need:
- An oven and parchment paper
- Your cookie dough
PRE-HEAT OVEN TO 160°
Shape the dough into small balls – around 10–15 pieces, depending on your preferred size. Roll the balls in citrus sugar and place them on the parchment paper with the sugar side facing up.
Tip: The cookies should not brown – they should remain soft in the center.
Baking time: 8 minutes
Ingredients: flour, sugar, vegan butter, oat milk, cornstarch, vanilla extract, baking powder, baking soda, salt, lemon and orange powder.
Enjoy <3
Chewy Chocolate Chip Cookie Dough
All you need:
- An oven and parchment paper
- Your cookie dough
PRE-HEAT OVEN TO 160°
This dough is best handled when cold, as it is very soft and sticky. Bake the dough straight from cold, shaped into balls, as it melts easily in the oven.
Baking time: 10–14 minutes
Ingredients: brown sugar, vegan butter, flour, dark chocolate, oats, almond flour, flax seeds, water, vanilla extract, baking soda, baking powder, salt.
Enjoy <3
Gingerbread Cookie Dough
All you need:
- An oven and parchment paper
- A knife or rolling pin & cookie cutters
- Flour
- Your cookie dough
PRE-HEAT OVEN TO 150°
This dough is best worked with at room temperature. Roll it out thinly on a floured surface. Cut into fun Christmas shapes using a knife or cookie cutters.
Baking time: 9–10 minutes
Ingredients: flour, sugar, rapeseed oil, oat milk, molasses, light syrup, ginger spice, salt, baking powder, baking soda, nutmeg, cloves, cinnamon.
Enjoy <3
