French Macarons (Danish/English)

Learn to master the delicate French macarons with the founder of Bake my Day, Ynja. She has mastered the art of creating perfect macarons, both in appearance and taste, over several years, and now she wants to share all her secrets with you in this exclusive baking workshop. French macarons are considered one of the most delicate pastries, and one of the easiest to ruin, but Ynja's expertise can save you months or even years of practice, as well as the costs of many failed attempts.

What you will learn:

Measurement, Timing, and Folding: Learn how to measure, time, and fold your macaron batter, as well as the art of folding the batter just right for the perfect result.

Personal Guidance: Receive personal guidance and feedback on what you're doing wrong and how to troubleshoot your macaron problems.

Coloring and Piping: Learn how to color and pipe macarons and get them round and shiny with consistent feet.

Baking Time and Storage: Learn about baking time and proper storage of macarons.

Filling Options: Learn about different filling options and how to pipe ganache for the perfect clean look.

Additional Benefits:

Your own French macarons: Proudly take home your very own French macarons and share them with your loved ones.

Course Certificate: Earn a participation certificate as proof of your newfound macaron skills, signed by the instructor.

Exclusive Discounts: Workshop participants can enjoy special discounts on "Bake my Day" merchandise and baking tools.

Limited seats available – book your spot now and create your own French macaron masterpieces!